"While most of America hears the name "Houston" and thinks beef, BBQ and Tex-Mex, the reality is much more vivid. In fact, you might find yourself enjoying a Czech pastry filled with Cajun sausage while drinking a Vietnamese-French iced coffee laced with sweetened condensed milk. This seemingly odd amalgam of culinary cultures may seem odd elsewhere, but it's perfectly at home in this sprawling Texas city. A historic port town, Houston has subtly changed from a place that offers a home to immigrants to a city of immigrants. The outsider simply becomes a part of the patchwork quilt of cultural influences that have come to define the city at its core. Vietnamese pho is as much a Houstonian birthright as a combo plate of cheese enchiladas. This mishmash of cultures is changing the face of Houston, and creating one of the most dynamic dining destinations in the country."
http://www.eat-more-burgers.com/
"Local food bloggers have really been getting out and about to restaurants all over town and writing about their experiences. This Week In Houston Food Blogs is almost an all-restaurant edition but there’s a Southern biscuit recipe that home bakers will want to try, too. Take a look and start making dining plans of your own."
"H-Town Chow Down is written by a small group foodies who live in the Houston area, and enjoy sharing their experiences, both good and bad. We feature a mix of news, rumors, opinion, and reviews, and hope that our work is something that you enjoy."http://www.houstonpress.com/restaurants
http://www.ichewandreview.com/
"Food news and dining guides for Houston."
"Take part in a gastronomical tour of Houston every Monday, Friday & Saturday as we, three foodie aficionados, experience the flavors of a city."
"Morgan Jankovic, a native Houstonian, has always had a passion for food. After graduating with a business degree from St. Edward’s University in Austin, she pursued her dream of working toward a greater practical knowledge of culinary arts. She enrolled in the culinary program at HCC, and while honing her skills, she interned at Houston’s acclaimed Mockingbird Bistro. Then spent the next few years with Compass Group cooking and managing catering."
"Thanks for stopping by! My name is Kim, and I am a former Miami-transplant, turned New York City-transplant, turned Houston-replant. I am loving getting to re-discover Houston, now as an adult. New York is often considered to be the center of the universe, but it is my mission to find the "New York City" in Houston - the "cool", the quirks, the fun, and all the wonderful little secrets that make this city so great!"
"Once upon a time I attended Marshall university for Art & Design. Then, against my parents’ better judgement, I decided to take a break from school. That break turned into two years. During those two years I moved across the country to Houston, Texas, gained a little more faith, learned from a few mistakes, and found an entirely new appreciation for art and design."
"One of the main reasons why I started writing about places that make what I feel are good dishes and about things I like to cook and to eat is because I felt I had something that other folks would be interested in. I like to write about food. I feel a passion for it. I like food that tastes good, has lots of different flavours--spices, textures, sensations. I like food that is satisfying--you feel happy and pleasant after eating it, not bloated, not still hungry, not still wanting more. I like food that is diverse--all kinds of world cuisines, not just one kind. I especially like food that is produced in a sustainable fashion--organically grown, locally sourced, humanely raised livestock, and bought under fair trade conditions."
"Urban Swank® is a Houston, Texas based lifestyle blog dedicated to bringing a wealth of information and a different perspective on all things related to food, fashion, and travel! We will write about it, travel for it, attend events around it, and talk to the experts regarding it. Urban Swank was founded by Shanna Jones and Felice Sloan in September 2011."
